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Peach Cheese Pie Recipe

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This recipe for Peach Cheese Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 ounces) sliced peaches in extra-light syrup
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1/4 cup sugar
1 graham cracker crust (9 inches)

Directions:
Directions:
Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Cover and refrigerate until set, about 1 hour. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 1 piece Calories: 231 Fat: 11 g Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 246 mg Carbohydrate: 29 g Fiber: 1 g Protein: 5 g Diabetic Exchange: 2 starch, 2 fat.

I got this recipe from www.tasteofhome.com/Recipes by Janine Wich of Farmingdale, New York

 

 

 

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