"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ooey Gooey Chocolate Butter Cake Recipe

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This recipe for Ooey Gooey Chocolate Butter Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Jordan
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter melted, plus 1 more stick butter melted
1 box chocolate cake mix
1 egg, plus 2 eggs
1 8-oz. package cream cheese, softened
3-4 tbsp. cocoa powder
1 box powdered sugar (16 oz.)
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease 13 x 9 pan.
Combine the cake mix, 1 egg, and 1 stick melted butter. Stir until well blended. Pat mixture into cake pan.
With a mixer beat the cream cheese until smooth. Add 2 eggs and the cocoa powder and mix. Lower the mixer speed and add the powdered sugar. Continue beating until all ingredients are well mixed. Slowly add the remaining stick of melted butter, and the vanilla, continuing to beat mixture until smooth. Spread over the cake mixture in the pan. Bake for 40 - 50 minutes. Be careful not to overcook the cake. The center will still be a little gooey (hence the name of the cake!). Let partially cool before cutting.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a Paula Deen recipe and is so good! Enjoy!!!

 

 

 

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