"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Cook
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large green peppers (cored/parboiled 3-5 min)
1 1/4 lb. ground turkey
1 small onion
1 garlic bud
1/2 tsp. Italian seasoning
1 tsp. vegetable salt
lemon pepper to taste
1 beaten egg
1 c. cooked rice

1 can. tomato soup + 1/2 c. water
1 can. Delmonte fresh cut tomatoes

Directions:
Directions:
Combine the turkey, onion, rice, egg and ketchup along with all seasonings. Mix well. Combine tomato soup and canned tomatoes and then pour over the top of the peppers and generously sprinkle with Parmesan cheese. Bake at 350 for 1 hour. (cover with foil)

Number Of Servings:
Number Of Servings:
4

 

 

 

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