"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martha Stewart Streusel Recipe

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This recipe for Martha Stewart Streusel, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Winston
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 T. unsalted butter, melted*
2/3 c. all-purpose flour
2/3 c. confectioners' sugar
1/4 tsp. ground cinnamon
pinch of salt
**To make vegan, use vegan margarine.

Directions:
Directions:
Combine all ingredients in a medium bowl, and mix with your fingers until mixture is moist and crumbly.

Number Of Servings:
Number Of Servings:
makes enough for 12 standard muffins
Personal Notes:
Personal Notes:
This is the topping for the Martha Stewart Blueberry Muffins.

 

 

 

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