"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gulliver's Corn Recipe

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This recipe for Gulliver's Corn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bender
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag of corn (Costco size)
2 c. heavy cream
2 tsp. salt
2 T. sugar
2 T. flour
1/2 c. butter

Directions:
Directions:
Boil corn in cream with sugar. Cook till it boils then add the salt. Meanwhile, melt the butter, then add the flour. Add to corn mixture and cook until it thickens. Put into a casserole dish and sprinkle with Parmesan cheese. Bake at 350 degrees till it bubbles- about 10-15 minutes.

 

 

 

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