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Curried Chicken & Apple Salad Recipe

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This recipe for Curried Chicken & Apple Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For the dressing:
2 tablespoons mayonnaise
2 tablespoons whole-milk yogurt
1 tablespoon fresh lime juice
1 teaspoon curry powder
1/2 teaspoon finely grated fresh ginger

For the salad:
1 cup chopped or shredded leftover Yogurt-Marinated Butterflied Chicken
1/3 cup small-diced sweet or sweet-tart apple, such as Golden Delicious or Fuji
1/3 cup small-diced seeded English cucumber
1 tablespoons chopped shallot
2 tablespoons chopped fresh cilantro or mint (or both)

Directions:
Directions:
Mix the dressing ingredients in a small bowl. In a medium bowl, combine the salad ingredients with the dressing, season to taste with salt and pepper, and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, adjust the salt, pepper, and acidity.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
I got this recipe from www.finecooking.com by Allison Ehri Kreitler

 

 

 

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