"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crabby Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabby Deviled Eggs, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon Old Bay seasoning , plus additional for sprinkling
8 ounces crabmeat , picked over for shells

Directions:
Directions:
1. Bring eggs and enough water to cover by 1 inch to boil in large saucepan over high heat. Remove pan from heat, cover, and let stand 10 minutes. Drain and transfer eggs to large bowl filled with ice water. Let cool 5 minutes.

2. Peel eggs and halve lengthwise. Transfer yolks to large bowl and set whites aside. Mash yolks, mayonnaise, horseradish, mustard, salt, and Old Bay with potato masher until smooth. Fold in crabmeat, then spoon filling into egg whites. Sprinkle with additional Old Bay. Serve. (Eggs can be refrigerated for 12 hours before serving.)

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I got this recipe from www.cookscountry.com/recipe by Dianne Miller

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

547W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!