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Coffee Cake (Phoebe Cox) Recipe

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This recipe for Coffee Cake (Phoebe Cox), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jinnie Batts
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 dark brown sugar
1 tsp. cinnamon
1 pkg Duncan Hines Butter Golden Cake Mix
3/4 cup Wesson oil
4 eggs
1/2 cup white sugar
1 small carton(8 oz) sour cream
1 cup chopped nuts

Directions:
Directions:
In large mixing bowl, beat eggs slightly, add oil, white sugar, beat just enough to mix well. Add sour cream, mix a little. Add cake mix and beat at medium speed for four minutes. Fold in nuts. In a small bowl mix brown sugar and cinnamon. Pour 2/3 of the batter in a greased bunt pan. Sprinkle brown sugar and cinnamon mixture over this. Add the rest of the batter. Bake at 325 for one hour.

Preparation Time:
Preparation Time:
fifteen minutes
Personal Notes:
Personal Notes:
This recipe came from Phoebe Cox, a neighbor of ours from Quincy. It has been passed around. It is everyone's favorite.

 

 

 

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