"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Marinated Salad Recipe

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This recipe for Marinated Salad, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jinnie Batts
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can lesueur peas -drained
1 can french style green beans-drained
1 small jar chopped pimentos-drained
1 large onion-chopped
1/2 stalk celery-chopped
1 large bell pepper-chopped
1 cup wesson oil
3/4 cup apple cider vinegar
1 cup sugar
salt and pepper


Directions:
Directions:
Mix oil, vinegar,sugar, salt & pepper together until dissolved. Pour over first six ingredients in a container that has a sealed top. Let it stay in refrigerator for at least three days before serving. When ready to serve-drain.

Number Of Servings:
Number Of Servings:
about 12
Preparation Time:
Preparation Time:
thirty minutes
Personal Notes:
Personal Notes:
I usually take this to all our functions because it is a hit with any meal.

 

 

 

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