"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hooter's Buffalo Chicken Wings Recipe

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This recipe for Hooter's Buffalo Chicken Wings, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hooter's Restaurant
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. Red Devil Hot Sauce
1/4 tsp. garlic powder
1/2 c. flour
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. salt
10 chicken wings, tips removed
Vegetable oil for frying

Directions:
Directions:
Heat oil in a deep fryer to 350.
Melt butter and mix in hot sauce and garlic. Set aside.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 - 90 min. This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry about 10 min. or until they turn a dark brown. Remove from the oil and place in a large bowl.
Add the hot sauce and stir, coating wings evenly.
Serve with blue cheese dressing on the side.

 

 

 

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