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Apricot Pineapple Jam Recipe

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This recipe for Apricot Pineapple Jam, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enid Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c ground partly green apricots
3/4 c sugar
1 medium can crushed pineapple
1 pkg lemon, orange, or pineapple jell-o
cut up maraschino cherries - optional
ground orange - optional

Directions:
Directions:
Bring fruit to a boil and add sugar - stir constantly
Boil 10 minutes
Remove from heat and add 1 pkg lemon, orange, or pineapple jell-o and stir thoroughly.
Pour into sterilized jars and seal.

 

 

 

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