Use tiny whole or small cut to size cucumbers
flower the cauliflower
add pearl onions
add the pimentos
Place in large bowl or pot and cover with 1 c salt and crushed ice for 2 hours
Mix the cider vinegar, sugar, tumeric,dry mustard, and celery seed and simmer until well mixed.
Mix pint prepared mustard and flour into a paste and add to simmered mix. Stir until smooth and a little thick.
Add 1/4 c butter to sauce and it will not separate in jars.
Add vegetables and pack in pint sterilized bottles and seal with lids and caps
* For crisp, crunchy vegetables simmer less than five minutes before adding to bottles.
*For softer vegetables simmer ten minutes before adding to bottles.
Set on counter on clean cloth and wait for the jars to seal. Store in cool place.