"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Chicken Noodle Bake Recipe

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This recipe for Cheesy Chicken Noodle Bake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Barrett
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. package wide egg noodles, uncooked
2 (10 oz.) cans chicken, drained
2 (10 3/4 oz.) cans cream of chicken soup
1 c. shredded cheddar cheese
1 c. chicken broth
1 c. dry bread crumbs
1/4 plus 2 tbsp. butter, melted

Directions:
Directions:
Boil noodles for 3 - 4 min.; drain. Combine with remaining ingredients, except bread crumbs and melted butter, in large bowl. Mix well and put into a greased 9 x 13 in. pan and set aside. Combine bread crumbs and melted butter; mix well and sprinkle over chicken mixture. Bake in a 350 oven for 30 - 40 min.

 

 

 

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