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Tortilla Pizza Recipe

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This recipe for Tortilla Pizza, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
whole wheat (or flour) tortillas
prepared pizza sauce, purchased in a jar or can
shredded mozzarella (or other) shredded cheese
favorite toppings, such as chopped onions, chopped peppers, sliced pepperoni, olives, mushrooms and/or artichokes.

Directions:
Directions:
Preheat oven to 425 F. Place 2 tortillas on a cookie sheet.
With a tablespoon, spread a couple spoonsful of sauce on each tortilla, spreading within a half-inch from edge. Arrange toppings on sauce. Lightly sprinkle cheese on top. Bake until bubbly and edges of tortilla are slightly browned, about 8 minutes. Remove from oven. Use spatula to put each tortilla on serving plate. Cut each into 6 wedges with scissors.

Number Of Servings:
Number Of Servings:
1-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Children love to make these for their dinner.They're good as an appetizer for the grownups, too.

 

 

 

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