"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Swiss Pheasant Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Pheasant Dish, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pheasant breasts or enough pheasant to layer bottom of 9 x 13 in. pan.
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can wine
Swiss cheese slices
Seasoned croutons
1/2 c. butter, melted

Directions:
Directions:
Lay pheasant on bottom of pan. Mix soups and wine and pour over pheasant. Layer slices of Swiss cheese over entire dish. Pour seasoned croutons on top. Pour melted butter over top. Bake at 350 for 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!