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Chicken AlfredoPizza Recipe

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This recipe for Chicken AlfredoPizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gritton
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Bouboli pizza crust, 1 small jar alfredo sauce, 2 cooked chicken breasts, 1 small can sliced mushrooms, 2 small sliced tomatoes, 1 pkg frozen spinach-thawed and drained, 1 1/2 C crumbled feta cheese, 2 C mozarella cheese.

Directions:
Directions:
Spread alfredo sauce over the pizza crust. Shred the chicken and sprinkle over the sauce. Sprinkle evenly over the pizza the mushrooms, tomaotes, spinach and cheeses. Bake on a pizza pan at 400 for 12-15 min.

 

 

 

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