"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Neapolitan Cake Recipe

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This recipe for Neapolitan Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 cup water
1/4 cup oil
3 eggs
1/4 teaspoon almond extract
12 drops red food coloring
1/3 cup chocolate flavored syrup
1/2 cup chocolate frosting from container

Directions:
Directions:
Heat oven 325. Grease bundt pan.

In bowl, beat cake mix, water, oil, and eggs. Pour about 1 2/3 cups into pan.

In small bowl, pour 1 2/3 cups of batter; stir in almond extract and food coloring. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.

Bake 37-44 minutes. Cool in pan 10 minutes. Turn onto cooling rack and cool completely, about 1 hour.

Microwave frosting and spread over top of cake, allowing some to drizzle down side.

Number Of Servings:
Number Of Servings:
12

 

 

 

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