"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bosque Mud Flat Cake Recipe

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This recipe for Bosque Mud Flat Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. sugar
3 tbsp. water
2 tbsp. instant coffee
12 oz. chocolate chips
7 eggs - separated
1 tsp. vanilla
1/2 pt. whipping cream
1 pkg chocolate wafer (or scrape the filling from Oreos)

Directions:
Directions:
Mix first 4 ingredients in double boiler. Add egg yolks, one at a time, and beat until smooth. Add vanilla and cool. Whip egg whites and fold into chocolate. Crush chocolate wafers. Layer the 1/3 of the crumbs into a 9-inch square pan. Add half of the chocolate mixture, followed by a layer of crumbs, then the rest of the chocolate followed by the rest of the crumbs. Chill. Remove from refrigerator one hour prior to serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The Bosque River flows through Waco, Texas.

 

 

 

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