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Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Rhodes Texas rolls, thawed but still cold
1 medium orange rind, grated
1/2 c. sugar
1/4 c. butter, melted

Glaze:
1 c. powdered sugar
1 T. butter, melted
3 T. orange juice
1/2 tsp. vanilla

Directions:
Directions:
Mix grated orange with sugar. Roll each roll into a 9-inch rope. Tie a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Cook per Rhodes instructions.
To make the glaze, melt the butter and add powdered sugar, orange juice, and vanilla. Mix well and glaze over each cooked roll.

 

 

 

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