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Black Forest Cake Recipe

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This recipe for Black Forest Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
21 oz can cherry pie filling
1 teaspoon rum extract
1 teaspoon vanilla
2 eggs

Glaze:
1/2 cup sugar
3 tablespoons butter
3 tablespoons milk
3 oz chocolate chips
1/2 teaspoon vanilla

Directions:
Directions:
Heat oven to 350. Spray bundt pan with cooking spray.

Combine cake mix, pie filling, extracts, and eggs. Pour into prepared pan and bake 30-40 minutes.

Cool 15 minutes before turning cake out of baking pan. Immediately pour glaze over cake.

Glaze:
Combine sugar, butter and milk; bring to boil; add chocolate chips stir until melted. Add vanilla, and spread glaze onto cake.

Number Of Servings:
Number Of Servings:
12

 

 

 

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