"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups baking mix
1 1/2 cups sugar
1/2 cup flour
3/4 cup butter
1 teaspoon vanilla
1/8 teaspoon salt
6 eggs
1 (8 oz) package cream cheese

Directions:
Directions:
Heat oven to 350. Grease and flour bundt pan.

Beat all ingredients in large bowl; pour into pan.

Bake 55-60 minutes; cool 5 minutes; turn pan upside down onto wire rack; cool completely.

Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
16

 

 

 

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