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Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew Lewis
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz.) refrigerated crescent roll dough
2 pkgs. (8 oz.) cream cheese
1 cup sugar
1 t. vanilla
1/2 cup butter or margarine
1/4 cup sugar
1 t. cinnamon

Directions:
Directions:
Preheat oven to 350. Grease a 9 x 13" pan. Press one can of crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, one cup of sugar & vanilla until smooth & creamy. Spread over the crescent layer. Unroll the second can of crescent rolls & lay them on top of the cream cheese layer. Do not press down. Pour melted butter over the entire pan. Combine the remaining 1/4 cup of sugar & cinnamon; sprinkle over the top. Bake for 25-30 minutes, or until the top is crisp & golden. Allow to cool before cutting into squares.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite dessert of the West Park Baptist Church college group.

 

 

 

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