"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roladen Recipe

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This recipe for Roladen, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud/Hazel Rimmasch
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb rump roast (ask butcher to cut for Roladen)
1 pound bacon chopped
1 medium yellow onion chopped
1 pkg brown gravy mix
vegetable oil for browning

Directions:
Directions:
Heat the chopped bacon in the microwave for 30 seconds. Add onions and mush together.
Lay out a slice of meat and put a thin layer of bacon and onion mixture on the meat and roll it up. Secure rolls with two toothpicks or butcher string.
Brown in hot oil.
Place rolls in a large sauce pan together with drippings from bacon and enough water to barely cover the rolls.
Sprinkle with the gravy mix.
Simmer on low simmer 4-6 hours.
Thicken gravy if necessary to your taste and texture.

Personal Notes:
Personal Notes:
This is a crowd pleaser served with mashed potatoes.

 

 

 

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