"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Lemon Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pecan Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 cup corn syrup
4 eggs
6 tablespoons butter
1/2 cup brown sugar
1/4 cup lemon juice
3 tablespoons flour
2 teaspoons grated lemon rind
1 1/4 cups chopped pecans

Directions:
Directions:
Combine corn syrup, eggs, butter, brown sugar, lemon juice, flour and lemon rind in bowl; stir in pecans and pour into crust.

Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!