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Lemon Pecan Pie Recipe

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This recipe for Lemon Pecan Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 cup corn syrup
4 eggs
6 tablespoons butter
1/2 cup brown sugar
1/4 cup lemon juice
3 tablespoons flour
2 teaspoons grated lemon rind
1 1/4 cups chopped pecans

Directions:
Directions:
Combine corn syrup, eggs, butter, brown sugar, lemon juice, flour and lemon rind in bowl; stir in pecans and pour into crust.

Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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