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Double Lemon Streusel Cake Recipe

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This recipe for Double Lemon Streusel Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 26, 2008


1 package lemon cake mix
1 (8 oz) package cream cheese
4 teaspoons lemon juice
1/2 cup chopped nuts
1/3 cup butter
2 eggs

1/4 cup sugar
1/2 teaspoon grated lemon peel

Grease 13 x 9 baking pan.

In bowl, combine cake mix, and butter until crumbly. Reserve 1 cup of crumb mixture for topping.

To remaining crumb mixture, add milk and eggs; pour batter into greased pan.

In bowl, combine all topping ingredients except nuts; beat until smooth.

Drop topping mixture by teaspoonfuls onto cake atter; carefully spread evenly to cover.

In bowl, combine reserved crumb mixture and nuts; sprinkle over topping mixture.

Bake at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:




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