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Coconut Chocolate Cake Recipe

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This recipe for Coconut Chocolate Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 cup oil
1 teaspoon vanilla
1 package chocolate cake mix

Filling:
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract
1 container chocolate frosting

Directions:
Directions:
In bowl, beat eggs, oil, water & vanilla. Add cake and beat for 5 minutes. Pour 3 cups into greased and floured bundt pan.

Combine coconut, milk & extract; mix well. Drop by spoonfuls onto batter. Cover with remaining batter.

Bake at 350 for 50-60 minutes.

Cool 10 minutes in pan and transfer to wire rack to cool completely.

Frost with chocolate frosting.

Number Of Servings:
Number Of Servings:
12

 

 

 

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