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Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 26, 2008


1 jar (16 oz) creamy peanut butter
1 1/2 cups brown sugar
3/4 cup butter, melted
4 eggs
1 cup flour
1 teaspoon baking powder
dash salt
3 cups powdered sugar
1/2 teaspoon vanilla
3-5 tablespoons milk

Preheat oven to 350.

Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in bowl; mix until smooth; add eggs.

Combine flour, baking powder and salt; stir into peanut butter mixture; stir well.

Pour into greased 13 x 9 pan.

Bake 25-30 minutes; cool in wire rack.

Combine remaining peanut butter, remaining butter, powdered sugar, vanilla an 3 tablespoons of milk; beat until smooth. Stir in more milk until frosting is spreading consistency.

Spread over brownies.

Number Of Servings:
Number Of Servings:
2 dozen




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