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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups corn syrup
3 eggs
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups copped pecans

Directions:
Directions:
Mix cake mix, 1 egg, and melted butter until blended. Reserve 2/3 cup of batter. Spread rest into a greased and floured 13 x 9 pan and bake at 325 for 15 minutes.

Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour on top of crust and bake 50-60 minutes more.

Number Of Servings:
Number Of Servings:
12

 

 

 

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