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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cups frozen peas
2 cans tuna; drained
4 cups hot cooked medium egg noddles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions:
Directions:
Stir soup, milk, peas, tuna & noodles in 3 quart casserole.

Bake at 400 for 30 minutes; stir.

Mix bread crumbs with butter and sprinkle over tuna mixture. Bake 5 minutes more.

Number Of Servings:
Number Of Servings:
8

 

 

 

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