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The Dip Recipe

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This recipe for The Dip, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ibby Terry Jones
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic
1/2 bunch green onions
1/4 c green and 1/4 c ripe olives
2 - 3 avacadoes
2 8-oz pkgs cream cheese
juice of lemon and/or lime
fresh ground black pepper

Directions:
Directions:
Blend garlic and green onions in food processor.

Then add the rest of the ingredients. Blend well.
Chill and serve with tortilla chips.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The recipe is from Pam and Tom McPeak--our friends who are chefs-extraordinaire. Their family has to have this when they go to the beach. And they just call it "The Dip". :)

 

 

 

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