"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Recipe

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This recipe for Chili, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 large onions
2 large green peppers
5 14 oz cans diced tomatoes
5 14 oz cans red kidney beans
1 t oregano
1 t cumin
1 t thyme
1 to 2 T chili powder, to taste
1 or 2 bay leaves

Directions:
Directions:
Brown meat, chopped onion and chopped green peppers in a heavy skillet until meat is lightly browned and vegetables are tender. Add oregano, cumin and thyme. Transfer meat and vegetables to a large soup pot. Stir in tomatoes, beans, chili powder and bay leaf. Simmer 1 hour. Remove bay leaves before serving..

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite and one of the selections I've featured for my annual New Year's Eve soup supper for years.

 

 

 

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