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Lace Cookies Recipe

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This recipe for Lace Cookies, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 sugar
dash of salt
1/2 cup butter or margarine, softened
1/2 t. vanilla
1 & 1/2 cups quick cooking oats

Drizzle: Optional
1/4 cup semi sweet chocolate chips
2 T. butter or margarine

Directions:
Directions:
Heat oven to 375. Cover cookie sheets with aluminum foil, dull side up. In a small bowl beat sugar, salt, 1/2 cup butter & vanilla until light and fluffy. Stir in the oats, mix well. Dough will be crumbly. Drop by teaspoonfuls, 2 " apart onto prepared cookie sheets. Flatten slightly. Bake @ 375 for 4-6 minutes, or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely. In a small saucepan melt chocolate chips & 2 T. butter, stirring constantly til well blended. Drizzle a small amount over each cookie. Refrigerate to set the chocolate.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If preferred, leave the cookies plain without the drizzle. They are good either way.

 

 

 

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