"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatball Ravioli Recipe

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This recipe for Meatball Ravioli, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz frozen cheese ravioli; cooked and drained
20 frozen cooked meatballs, thawed
1 jar pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon Italian seasoning

Directions:
Directions:
Spray 13 x 9 pan with cooking spray.

Place cooked ravioli in baking dish; top with meatballs; pour pasta sauce evenly over top. Sprinkle with Italian seasoning and cheese.

Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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