"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nutty Cheese Tortellini Recipe

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This recipe for Nutty Cheese Tortellini, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 oz) refigerated cheese tortellini
1/2 cup butter
1/2 cup parsley
1/3 cup chopped pecans
1/4 cup shredded Parmesan cheese
ground pepper

Directions:
Directions:
Cook tortellini according to package directions; drain.

In same pan, melt butter; stir in tortellini, parsley, and nuts; toss to coat. Sprinkle with Parmesan cheese and pepper.

Serve immediately.

Number Of Servings:
Number Of Servings:
3

 

 

 

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