"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Veggie Bake Recipe

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This recipe for Chicken Veggie Bake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linde Coggins
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Onion Soup
1/2 can water
3 boneless/skinless chicken breast
1 box stovetop cornbread stuffing
1 bag frozen mixed veggies
1/2 c Italian Dressing

Directions:
Directions:
Cook chicken in 1/2 c Italian Dressing & 2 T veg oil. Cut chicken into small cubes

Mix soup, water, veggies, salt, pepper and chicken. Pour in 9 x 13 baking dish

Follow directions on box of Stuffing - spread over veggies and chicken.

bake @ 375 for 15 - 20 minutes until bubbles up on sides

 

 

 

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