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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Lewis
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs boiled and peeled
1 T cider vinegar
1/3 c half & half
2 t dry mustard
1 t sugar
1/2 t sale
1/8 t pepper

Directions:
Directions:
Cut eggs lengthwise - remove egg yolks and combine with remaining ingredients. Spoon yolk mixture into egg white. (may add a little mustard if mixture is too dry)

 

 

 

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