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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Lewis
Added: Monday, May 26, 2008


1 lb lean ground beef
1 large onion chopped
garlic - to taste
2 (1 lb) cans tomatoes cut p
1 8 oz can tomato sauce
1 12 oz can tomato paste
1 c beef bouillon
2 T minced parsley
1 T brown sugar
1 t dried oregano leaves
1 t dried basil leaves
1 t salt
1/4 t pepper

Brown beef, onion, and garlic. Drain

Put in crock pot with remaining ingredients - cook on low 6 - 8 hours.




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