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Spinach Lasagna Roll-Ups Recipe

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This recipe for Spinach Lasagna Roll-Ups, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz wide lasagna noodles cooked and rinsed in cold water
1 8 oz package cream cheese softened
1 packet Hidden Valley Original Ranch Salad Dressing Mix
1 package frozen chopped spinach thawed and squeezed dry
1 can (8oz) tomato sauce
3/4 c milk
3/4 c shredded mozzarella cheese

Directions:
Directions:
Lay noodles on oiled baking sheet. Beat cream cheese and seasoning and salad dressing mix. Mix 1/2 of cream cheese with spinach mixture. Spread about 2 T of spinach mixture evenly on noodle. Roll up noodles and place seam side down in baking dish. Whisk tomato sauce - milk and remaining cream cheese. Pour over roll ups. Cover with foil and bake at 325 for 25 minutes. Sprinkle with mozzarella cheese - cover loosely and bake 10 minutes longer until hot and bubbly

 

 

 

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