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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c milk
1 can cream-style corn
1/2 c sugar
5 slices bread - remove crust and cut into cubes
1 T butter

Directions:
Directions:
In a bowl beat eggs and milk- add corn and sugar. Place bread cubes in a greased 9 in square baking dish. Pour egg mixture over bread. Dot with butter. Bake uncovered at 350 for 50 -60 minutes or until set

 

 

 

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