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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes

Rub with Crisco and sprinkle with seasoning salt.
Bake at 400 for about an hour

Remove from stove - cut in half and scrape out the potato - keeping the skins

Add 1 stick butter - 1 c sour cream and 1 c shredded sharp cheddar cheese

Salt and pepper to taste - fill skins with potato mixture - sprinkle top with cheese, onions and bacon bits.

Bake at 400 for about 15 minutes - to melt cheese and warm potato

Directions:
Directions:
See Above

 

 

 

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