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Best Coconut Cake Recipe

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This recipe for Best Coconut Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
(plus ingredients listed on cake box)
1 large can cream of coconut
1 large tub whipped topping
to 1 bag of coconut
1 can sweetened condensed milk

Directions:
Directions:
Bake cake as directed on box. After cake is done, punch holes in the top of the cake while still hot. Mix milk and cream of coconut together and pour over cake into the holes. Let cake cool. Mix the whipped topping with the coconut and once cake is cool frost the cake with the mixture. Make sure to refrigerate any uneaten cake. It is better chilled.

 

 

 

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