"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cornbread Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Cornbread Stuffing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Coggins
Added: Monday, May 26, 2008


1 - large pan of cornbread - (9 X 13)
1 large onion chopped fine
8 stalks celery chopped fine
2 t poultry seasoning
1 t sage
2 eggs - beaten
Broth from turkey & extra canned chicken broth

Crumble cornbread in large bowl
Add onion and celery (do not saute the onions and celery)
Add poultry seasoning and sage
Pour hot turkey broth and stir it up
If need more liquid - boil can of chicken broth and add a little at a time - be sure not to get too much liquid because you will be adding to eggs after you taste to see if seasoning is okay.
If taste is okay add two eggs and stir.
Put in buttered baking dish and bake at 350 for about 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!