"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jolayne’s Corn Recipe

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This recipe for Jolayne’s Corn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. butter
4 c. fresh or frozen corn (6 ears)
1 c. diced onion
˝ c. diced green pepper
1 tsp. dice jalapeno
2 tsp. cayenne pepper
1 tsp. salt
˝ c. heavy cream (or milk)

Directions:
Directions:
Melt butter over medium heat and add everything but the cream. Cook until the vegetable are soft or about 10 min. Leave on low until ready to serve. Add cream and cook for 2 min. If you use milk, it will be thinner and almost taste the same.

 

 

 

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