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Fried Okra Recipe

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This recipe for Fried Okra, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh okra
tsp. salt
1 medium potato, peeled and diced
1 c. cornmeal
tsp. pepper
vegetable oil

Directions:
Directions:
Wash okra and drain well. Cut okra into slices. Mix salt, pepper and cornmeal together. Toss sliced okra and potatoes in mixture. Carefully fry in hot oil until golden brown. Drain and let stand a few minutes as it will be hot.

 

 

 

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