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Jambalaya Recipe

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This recipe for Jambalaya, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim & Jill Stroud
Added: Monday, May 26, 2008


2-3 chicken breasts, cooked and diced
4 c. water
2 c. onions and green peppers, diced
1 pkg. summer sausage, chopped
1 tsp. garlic
2 cans of tomatoes
2 c. uncooked rice
3 c. chicken broth
1 tsp. thyme
2 tsp. parsley
tsp. chili powder
2 tsp. salt

Mix all ingredients together and place in a large baking dish. Cover with foil and bake at 350 for 1 hour.




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