"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni And Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni And Cheese, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked macaroni
4 Tbsp. butter
3 Tbsp. flour
1 c. milk
1-2 c. shredded cheddar cheese
1 c. velveeta cheese, cubed
salt and pepper to taste

Directions:
Directions:
Cook macaroni according to package, drain and place in 9x13 dish, in pan, melt butter and then stir in flour until smooth. Gradually add the milk and bring to a soft boil. Cook and stir constantly for 2 minutes then reduce heat. Stir in cheeses a little at a time. Pour over macaroni and stir together. Sprinkle cheese on top, depending on how much you like cheese you can add a little or a lot, and bake uncovered for 30 minutes at 375.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!