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Pam Crosby’s Pecan Pie Recipe

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This recipe for Pam Crosby’s Pecan Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. karo light syrup
1 c. sugar
2 Tbsp. melted butter
1 tsp. real vanilla
1 ½ c. pecan halves
1 - 9 inch pie crust

Directions:
Directions:
In large bowl combine first 5 ingredients until well blended. Stir in pecans. Pour into unbaked pie crust. Bake at 350º
for 50-55 minutes or until knife comes out clean. I put a strip of foil around the edge of the crust for 45 minutes or so of the baking time so it does not burn.

 

 

 

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