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Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar dried beef
4 T butter
4 T flour
3 - 4 c milk

Directions:
Directions:
Melt butter in saucepan
Stir in Flour until thick
Add Milk - stir to keep from getting lumps
Chop up dried beef and add to gravy

Toast white bread and put dried beef gravy on top.
YUM!

 

 

 

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