"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sghett-a-roni Recipe

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This recipe for Sghett-a-roni, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. uncooked macaroni
1 large jar of spaghetti sauce
1 lb. ground turkey or beef
grated cheese

Directions:
Directions:
After boiling the macaroni and browning the beef, stir the beef in the sauce and warm up. Mix the macaroni in and place in 9x13 pan and cover with cheese. Cover the pan with foil and bake at 350 for 30 minutes or so until it is hot and the cheese is melted.

 

 

 

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