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Iowa Crock Pot Ruebens Recipe

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This recipe for Iowa Crock Pot Ruebens, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Hoffman
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb thinly sliced corn beef
1 lb shredded Swiss Cheese
1 lb sauerkraut
1/2 cp Thousand Island Dressing
Cocktail Bread (Rye or Pumpernickel)

Directions:
Directions:
Chop corn beef in small pieces.
Combine all ingredients in crock pot.
Cook on high for about an hour.
Serve on cocktail bread pieces.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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